Turkey and Lentil Stuffed Bell Peppers - Blogtastic Food

Name: Turkey and Lentil Stuffed Bell Peppers - Blogtastic Food
Ingredients: 1 tablespoon of canola oil; 2 garlic cloves peeled and sliced; 800 g of tinned plum tomatoes; Salt and pepper for seasoning; 5 bell peppers; 500 g of turkey mince; Canola oil ((or any other light oil with a high smoke point)); 2 tablespoons of breadcrumbs; 1 onion peeled and finely chopped; 2 garlic cloves peeled and chopped; 1 cup of chicken stock; 800 g of tinned cooked lentils drained and rinsed; ¾ cup of frozen peas; 1 teaspoon of cumin; 2 teaspoons of paprika; 1 teaspoon ground coriander; 100 g of cheddar cheese grated; Salt and pepper for seasoning

"This is just one epic way to make vegetables more interesting. Fill your red peppers up with a delicious turkey and lentil filling, cook it, melt some cheese over it, serve with tomato sauce and you'll be laughing. This is also the perfect dish to have for leftovers...."

INGREDIENTS

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1 tablespoon of canola oil

•

2 garlic cloves peeled and sliced

•

800 g of tinned plum tomatoes

•

Salt and pepper for seasoning

•

5 bell peppers

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500 g of turkey mince

•

Canola oil ((or any other light oil with a high smoke point))

•

2 tablespoons of breadcrumbs

•

1 onion peeled and finely chopped

•

2 garlic cloves peeled and chopped

•

1 cup of chicken stock

•

800 g of tinned cooked lentils drained and rinsed

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¾ cup of frozen peas

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1 teaspoon of cumin

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2 teaspoons of paprika

•

1 teaspoon ground coriander

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100 g of cheddar cheese grated

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Salt and pepper for seasoning

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