Turkey and ham pie
INGREDIENTS
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500 g leftover turkey, roughly chopped
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500 g leftover ham, roughly chopped
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Leftover stuffing, sliced
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1 tbsp each of chopped fresh tarragon and parsley
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2 leeks, sliced
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Leftover bread sauce - optional
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Leftover cranberry sauce - optional
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For the sauce:
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500 mp chicken or veg stock
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Grated fresh nutmeg
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50 g butter
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500 double cream
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2 tbsp plain flour
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For the pastry:
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Shop bought pastry, shortcrust is best but puff will do.
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1 egg
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2 tbsp milk
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