"Turkey and Escarole Soup... perfect for the day after Thanksgiving to take care of all the turkey leftovers...."
INGREDIENTS
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water
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carcass of turkey
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escarole, washed
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pulled turkey meat
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medium onion, chopped
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cloves garlic
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bay leaves
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stalks celery, chopped
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chopped carrots
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fresh parsley, chopped
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medium potatpes, cubed
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crushed tomatoes
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extra virgin olive oil
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salt & pepper