INGREDIENTS
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GRAVY BASE:
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1 1/2 TBSP butter
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1 bunch scallions (white and light green parts), finely chopped
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1/ 2 cup frozen mixed peas and carrots
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2 cloves garlic, minced
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1 1/2 cups leftover turkey, cut into bite-size pieces
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4 cups turkey broth or leftover turkey gravy
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Chicken broth as needed
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Salt and pepper to taste
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DUMPLINGS:
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2 cups all-purpose flour
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4 tsp baking powder
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1 tsp table salt
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1 cup milk
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1/4 cup melted butter