Turkey and Dumplings
"What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? This recipe is quick to assemble, and parts of it can even be done in advance. If you bought an extra-big bird for your holiday feast to cover some extra meals, you've come to the right place...."
INGREDIENTS
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Dumplings
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1 3/4 cups King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup (1/2 stick) butter
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1/4 cup chopped fresh herbs (chives, parsley), or 2 tablespoons dried (optional)
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3/4 cup buttermilk
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1 large egg
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Pot Pie Filling
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1/4 cup (1/2 stick) butter
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1/2 cup King Arthur Unbleached All-Purpose Flour
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3 cups turkey stock, or a combination of stock and leftover gravy
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1 teaspoon dry thyme
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1 bay leaf
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salt and pepper to taste
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1/4 teaspoon Worcestershire sauce
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4 cups diced cooked turkey or chicken
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2 1/2 cups frozen mixed vegetables
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