Turkey and Dressing Casserole

Name: Turkey and Dressing Casserole
Ingredients: 3 cups cubed cornbread; 3 cups torn white bread; 3 cups shredded cooked turkey; 2 tablespoons butter; 1 1⁄2 cups frozen vegetable seasoning blend (celery, bell pepper, onion, and parsley); 1⁄4 cup all-purpose flour; 2 1⁄2 cups chicken broth; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1⁄2 teaspoon ground black pepper; 2 large eggs, lightly beaten

Turkey and Dressing Casserole was pinched from <a href="http://www.tasteofthesouthmagazine.com/christy-jordans-turkey-dressing-casserole/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 4 to 6 servings..."

INGREDIENTS

•

3 cups cubed cornbread

•

3 cups torn white bread

•

3 cups shredded cooked turkey

•

2 tablespoons butter

•

1 1⁄2 cups frozen vegetable seasoning blend (celery, bell pepper, onion, and parsley)

•

1⁄4 cup all-purpose flour

•

2 1⁄2 cups chicken broth

•

1 teaspoon poultry seasoning

•

1 teaspoon salt

•

1⁄2 teaspoon ground black pepper

•

2 large eggs, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes