"Turkey and Cranberry Wreath - Crescent rolls filled with cooked turkey, mayonnaise, celery, dijon, dried cranberries, Swiss & pecans...."
INGREDIENTS
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2 (8-oz) cans refrigerated crescent rolls
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½ cup mayonnaise
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2 Tbsp Dijon mustard
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½ tsp black pepper
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2 cups chopped cooked turkey
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½ cup chopped celery
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½ cup sweetened dried cranberries
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1 cup shredded Swiss cheese
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¼ cup pecans, (coarsely chopped)
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1 egg, (lightly beaten)