"This recipe is from the LCBO magazine. I made these and not only are they easy but it's a great way to use leftover turkey or chicken...."
INGREDIENTS
•
6 plain croissants
•
2 tablespoons Dijon mustard
•
1/2 teaspoon pepper
•
1 cup cranberry sauce
•
3 cups chopped cooked turkey or 3 cups cooked chicken
•
2 1/2 cups milk
•
5 eggs
•
2 garlic cloves, minced
•
2 tablespoons fresh sage or 1 tablespoon dried sage
•
1/4 teaspoon salt