Turkey and Cranberry Salad with Toasted Pecans and Smoked Gouda

Name: Turkey and Cranberry Salad with Toasted Pecans and Smoked Gouda
Ingredients: Dressing; • 2 tablespoons canola oil and vegetable oil; • 2 tablespoons apple cider vinegar; • 1 tablespoon finely chopped shallot; • 1 tablespoon freshly squeezed lemon juice; • 1 tablespoon maple syrup; • 1/8 teaspoon salt; • 1/8 teaspoon freshly ground black pepper; Salad; • 8 cups baby spinach; • 1 1/2 cups chopped roasted turkey or chicken; • 1 large Red Delicious apple, cored and chopped or sliced; • 3/4 cup cubed smoked Gouda cheese (I grated mine); • 1/2 cup dried cranberries; • 1/2 cup chopped pecans or walnuts, toasted (or candied!)

Turkey and Cranberry Salad with Toasted Pecans and Smoked Gouda was pinched from <a href="http://veryculinary.com/2013/06/11/turkey-and-cranberry-salad-with-toasted-pecans-and-smoked-gouda/" target="_blank">veryculinary.com.</a>

INGREDIENTS

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Dressing

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• 2 tablespoons canola oil and vegetable oil

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• 2 tablespoons apple cider vinegar

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• 1 tablespoon finely chopped shallot

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• 1 tablespoon freshly squeezed lemon juice

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• 1 tablespoon maple syrup

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• 1/8 teaspoon salt

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• 1/8 teaspoon freshly ground black pepper

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Salad

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• 8 cups baby spinach

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• 1 1/2 cups chopped roasted turkey or chicken

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• 1 large Red Delicious apple, cored and chopped or sliced

•

• 3/4 cup cubed smoked Gouda cheese (I grated mine)

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• 1/2 cup dried cranberries

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• 1/2 cup chopped pecans or walnuts, toasted (or candied!)

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