INGREDIENTS
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2 medium ripe avocados
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1/4 cup finely chopped red onion
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1 medium lime, one half juiced and the other cut into wedges
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1 serrano chile, seeded and minced
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Kosher salt and freshly ground black pepper
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4 cups shredded roast turkey or chicken
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2 cups fresh corn kernels, blanched, or frozen corn, cooked according to package directions and drained
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1/2 cup packed coarsely chopped fresh cilantro
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Eight 7-inch flour tortillas
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2 cups (5 oz.) grated pepper jack cheese
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2 Tbs. canola oil