Turkey and Cheddar Cheeseburger Pasta Skillet Recipe | Wisconsin Cheese

Name: Turkey and Cheddar Cheeseburger Pasta Skillet Recipe | Wisconsin Cheese
Ingredients: 1 tablespoon butter, cubed; 1 medium onion, chopped; 1 medium sweet red bell pepper, chopped; 3 garlic cloves, minced; 1 pound lean ground turkey; 3 tablespoons tomato paste; 2 teaspoons stone-ground mustard; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 cups chicken or vegetable broth; 1 cup milk; 2 cups uncooked elbow macaroni; 8 ounces Arena Mild or Medium Cheddar cheese, shredded (2 cups); 4 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (1 cup); Salt and pepper to taste; Minced fresh parsley, optional

"Treat your taste buds to tender pasta and ground turkey in a savory, rich cheddar and colby cheese sauce with this cheeseburger skillet recipe...."

INGREDIENTS

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1 tablespoon butter, cubed

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1 medium onion, chopped

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1 medium sweet red bell pepper, chopped

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3 garlic cloves, minced

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1 pound lean ground turkey

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3 tablespoons tomato paste

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2 teaspoons stone-ground mustard

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1 teaspoon garlic powder

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon cayenne pepper

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2 cups chicken or vegetable broth

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1 cup milk

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2 cups uncooked elbow macaroni

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8 ounces Arena Mild or Medium Cheddar cheese, shredded (2 cups)

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4 ounces Arena SpringGreen™ Colby-Jack cheese, shredded (1 cup)

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Salt and pepper to taste

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Minced fresh parsley, optional

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