Turkey and Broccoli Manicotti
INGREDIENTS
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8
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uncooked manicotti pasta shells
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3/4
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lb lean (at least 90%) ground turkey
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1
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medium onion, chopped (1/2 cup)
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1/2
•
teaspoon garlic salt
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1
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container Yoplait® Greek Fat Free plain yogurt
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1 1/2
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cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed and drained
•
1 1/2
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cups shredded mozzarella cheese (6 oz)
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1
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teaspoon Italian seasoning
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1
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jar (14 oz) tomato pasta sauce
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