Turkey and Blistered Green Chile Burger
INGREDIENTS
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4 cloves garlic
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1 stick unsalted butter
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1 large poblano pepper
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Extra-virgin olive oil
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Extra-virgin olive oil
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1 medium red onion, julienned
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1/2 large red pepper, seeds and membrane removed, julienned
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1/2 large yellow pepper, seeds and membrane removed, julienned
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1/4 teaspoon paprika
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Kosher salt and freshly cracked black pepper
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1 pound lean ground turkey (breast and thigh)
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2 teaspoons Dijon mustard, plus more for serving
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2 teaspoons Worcestershire sauce
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1/2 teaspoon ground cumin
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Pinch white pepper
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Kosher salt
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Olive oil
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4 slices Monterey Jack cheese
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4 brioche burger buns
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Special equipment: 4 bamboo skewers
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