Turkey and Andouille Sausage Gumbo
"This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat...."
INGREDIENTS
•
2 center-cut bacon slices, chopped
•
3/4 cup chopped onion
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped celery
•
2 large garlic cloves, minced
•
4 cups unsalted chicken stock (such as Swanson)
•
1/2 cup chopped yellow bell pepper
•
3/4 teaspoon kosher salt
•
6 ounces andouille sausage links, thinly sliced
•
1 (14.5-ounce) can unsalted diced tomatoes, undrained
•
1 (10-ounce) package sliced frozen okra
•
1/4 cup chopped fresh flat-leaf parsley
•
2 teaspoons chopped fresh thyme
•
9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups)
•
2 teaspoons filé powder
•
4 cups hot cooked rice
Comments & Reviews
Just A Pinch Sweepstakes