"Homemade cranberry-apricot chutney is the star of this turkey and brie panini...."
INGREDIENTS
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1 Tbsp olive oil
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1/3 cup chopped yellow onion
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1 spicy red pepper, seeded and chopped (optional; I used a red serrano)
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1 clove garlic, minced
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Juice of 1/2 lemon
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Juice of 1 orange
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1 tsp worcestershire
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3 Tbsp brown sugar (more if desired)
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Pinch of ground ginger
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12 oz bag of cranberries
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12-15 dried apricot rounds, chopped
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1 cup water
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Pinch of salt
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Sturdy bread
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Sliced turkey
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Slices of brie from a small wheel
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Cranberry-apricot chutney
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Handful of salad greens
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Olive oil