"A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. —Edie DeSpain, Logan, Utah..."
INGREDIENTS
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1 prebaked 12-inch thin pizza crust
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1 garlic clove, peeled and halved
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3/4 cup reduced-fat Alfredo sauce, divided
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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2 teaspoons lemon juice
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups shredded cooked turkey breast
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3/4 cup shredded Parmesan cheese
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1/2 teaspoon crushed red pepper flakes