"“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin..."
INGREDIENTS
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2 tablespoons butter
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1-3/4 cups sliced fresh mushrooms
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1 celery rib, chopped
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1/4 cup all-purpose flour
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1 cup reduced-sodium chicken broth
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1 cup fat-free milk
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2 cups cubed cooked turkey breast
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1 cup frozen peas
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1/2 teaspoon salt
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2 cups hot cooked rice