INGREDIENTS
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1 (4.5 ounce) can mushrooms, drained, liquid reserved
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1 green bell pepper, chopped
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1/2 cup butter
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 teaspoons chicken bouillon powder
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1 1/2 cups milk
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1 1/4 cups hot water
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1/2 cooked turkey breast, chopped
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4 ounces chopped pimentos (optional)
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1 cup frozen corn
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1 cup frozen peas