Turbo Ribs with Mango Avocado Salsa

Name: Turbo Ribs with Mango Avocado Salsa
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: One 16-ounce jar picante sauce; One 12-ounce can beer; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 2 cloves garlic, smashed; 1 jalapeno, halved; 1 onion, quartered; Juice of 1 lime; 1/2 teaspoon crushed red pepper flakes; Few dashes hot sauce; A few grinds freshly ground black pepper; 2 slabs whole baby back ribs; 1 large bottle BBQ sauce; 1/2 cup minced jicama; 2 avocados, diced; 1 mango, peeled and diced; 1 small red onion, minced; 1 green bell pepper, minced; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons red wine vinegar; Juice of 1 lime; Salt and freshly ground black pepper

Turbo Ribs with Mango Avocado Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/turbo-ribs-with-mango-avocado-salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

One 16-ounce jar picante sauce

•

One 12-ounce can beer

•

1/2 cup soy sauce

•

1/2 cup Worcestershire sauce

•

2 cloves garlic, smashed

•

1 jalapeno, halved

•

1 onion, quartered

•

Juice of 1 lime

•

1/2 teaspoon crushed red pepper flakes

•

Few dashes hot sauce

•

A few grinds freshly ground black pepper

•

2 slabs whole baby back ribs

•

1 large bottle BBQ sauce

•

1/2 cup minced jicama

•

2 avocados, diced

•

1 mango, peeled and diced

•

1 small red onion, minced

•

1 green bell pepper, minced

•

2 tablespoons chopped fresh cilantro

•

1 1/2 tablespoons red wine vinegar

•

Juice of 1 lime

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes