"This easy low carb chicken soup recipe is loaded with healthy veggies. Featured in Woman's World Magazine as Turbo Atkins Diet Soup! Keto, Paleo, Whole 30..."
INGREDIENTS
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4 slices bacon, chopped
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1 Tbsp olive oil
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¼ cup onion, chopped
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1 Tbsp fresh garlic, minced
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¼ cup sundried tomatoes, chopped
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1 cup sliced white mushrooms
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8 cups chicken stock
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3 cups water
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2 cups celery root, peeled and chopped into ½ inch cubes (or cauliflower, jicama, radish, turnip)
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4 cups cooked chicken breast, chopped
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2 cups yellow squash, sliced and quartered
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1 cup green beans, cut into 1 inch pieces
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4 cups swiss chard, chopped (or collards – NOT KALE)
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2 Tbsp red wine vinegar
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¼ cup fresh basil, chopped
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Salt and pepper to taste