Tunnock's Tea Cakes
"Inspired by a British classic, you can make this tea time snack right at home thanks to this easy recipe...."
INGREDIENTS
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10 1/2 ounces dark chocolate, chopped
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5 1/4 ounces plain flour
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1 3/4 ounces wholemeal flour
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1 teaspoon baking powder
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1 3/4 ounces softened butter
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1 3/4 ounces caster sugar
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2 egg yolks
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2 tablespoons double cream
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3 free-range eggs, whites only
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5 1/4 ounces caster sugar
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2 tablespoons golden syrup
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 tablespoons freeze dried raspberries + pink food colouring
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1 teaspoon peppermint extract + green food colouring
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