INGREDIENTS
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3 cups flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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10 ounces semi-sweet chocolate chopped, divided (6 ounces for cake, 4 ounces for glaze)
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1 1/2 cups (3 sticks) butter, at room temperature
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1 2/3 cups Imperial sugar
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1 teaspoon vanilla
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3 eggs, at room temperature
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1 cup milk
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1/2 cup sour cream
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2 tablespoons light corn syrup
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1/2 cup heavy cream
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Reserved chocolate