Tunnel of Fudge Cake
"A classic bundt cake for the serious chocolate lover, this cake is best served with vanilla ice cream and a tall glass of cold milk! Enjoy!..."
INGREDIENTS
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Cake:
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2 tablespoons Dutch-processed cocoa powder
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2 tablespoons unsalted butter, melted
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½ cup boiling water
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2 ounces semi-sweet chocolate, chopped
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2 cups (10 ounces) all-purpose flour
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3/4 cup (2 and 1/4 ounces) Dutch-processed cocoa powder
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2 cups (8 ounces) confectioners sugar
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1 teaspoon salt
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5 large eggs at room temperature
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1 tablespoon vanilla extract
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1 cup (7 ounces) granulated sugar
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3/4 cup packed (5 and 1/4 ounces) brown sugar
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20 tablespoons (2 and 1/2 sticks) unsalted butter at room temperature
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Glaze:
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3/4 cup heavy cream
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1/4 cup light corn syrup
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8 ounces semi-sweet chocolate, finely chopped
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1/2 teaspoon vanilla extract
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