Tunnel of Fudge Cake
INGREDIENTS
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Cooks Illustrated Holiday 2010 via Annie's Eat's 12 servingsingredients:
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Prep the pan
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1 tbsp. Dutch-processed cocoa powder
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1 tbsp. unsalted butter, melted
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Cake
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1/2 cup boiling water
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2 oz. bittersweet chocolate, chopped
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2 cups all-purpose flour
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3/4 cup Dutch-processed cocoa powder
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2 cups confectioners’ sugar
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1 tsp. salt
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5 large eggs, room temperature
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1 tbsp. vanilla extract
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1 cup granulated sugar
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3/4 cup packed light brown sugar
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2 1/2 sticks unsalted butter, room temperature
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Glaze
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3/4 cup heavy cream
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1/4 cup light corn syrup
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8 oz. bittersweet chocolate, finely chopped
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1/2 tsp. vanilla extract
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