INGREDIENTS
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Cake recipe
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1 3/4 cups butter, softened
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1 3/4 cups sugar
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6 eggs
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2 cups powdered sugar
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2 1/4 cups all purpose flour
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3/4 cup cocoa
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2 cups chopped pecans (the recipe called for walnuts)
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Glaze
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3/4 cup powered sugar
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1/4 cup cocoa
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1 1/2 to 2 tablespoons milk
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1 teaspoon vanilla (I added)