Tunisian Dried Fruit, Chicken and Bulgur Pilaf
INGREDIENTS
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2 teaspoons canola oil
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1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size strips
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1/2 cup coarsely chopped onion (1 medium)
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1 teaspoon garam masala
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1 1/2 cups bulgur
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1/2 medium lemon, seeded and thinly sliced
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3/4 cup pitted dried plums, quartered
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1/3 cup golden raisins
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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Pinch cayenne pepper
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1 14 1/2 ounce can reduced-sodium chicken broth
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1 1/4 cups water
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1/3 cup coarsely chopped or slivered almonds, toasted*
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Fresh mint leaves, thinly sliced
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Finely shredded lemon peel
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