Tunisian Brik-Style Eggs
INGREDIENTS
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1 teaspoon caraway seeds
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1 teaspoon cumin seeds
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1 teaspoon ground ancho chile pepper
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3/4 cup chopped bottled roasted red bell peppers
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2 tablespoons water
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1/2 teaspoon sugar
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1 garlic clove, crushed
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2 cups (1-inch) cubed Yukon gold potato (about 12 ounces)
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2 teaspoons extra-virgin olive oil
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1/2 teaspoon ground turmeric
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1/4 teaspoon kosher salt
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1/8 teaspoon ground red pepper (optional)
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1/4 cup chopped fresh parsley
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1/3 cup thinly sliced green onions
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4 (13 x 18-inch) sheets frozen phyllo dough, thawed
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Cooking spray
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4 large eggs, chilled
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2 ounces feta cheese, crumbled (about 1/2 cup)
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1/4 teaspoon black pepper
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1 large egg white
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1 teaspoon water
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1/4 cup chopped fresh cilantro
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