Tuna with Tuscan White Bean Salad Recipe

Name: Tuna with Tuscan White Bean Salad Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 3 celery ribs, finely chopped; 1 medium sweet red pepper, finely chopped; 1 plum tomato, seeded and finely chopped; 1/2 cup fresh basil leaves, thinly sliced; 1/4 cup finely chopped red onion; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; TUNA:; 4 tuna steaks (6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Tuna with Tuscan White Bean Salad Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/tuna-with-tuscan-white-bean-salad" target="_blank">social.tasteofhome.com.</a>

"Once the tuna hits the grill, do not move it around or it may tear the tuna. This recipe is for tuna that is still pink in the middle (medium rare). Increase the cooking time for tuna that is more cooked through. —Vance E. Werner Jr., Franklin, Wisconsin..."

INGREDIENTS

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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3 celery ribs, finely chopped

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1 medium sweet red pepper, finely chopped

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1 plum tomato, seeded and finely chopped

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1/2 cup fresh basil leaves, thinly sliced

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1/4 cup finely chopped red onion

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3 tablespoons olive oil

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2 tablespoons red wine vinegar

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1 tablespoon lemon juice

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1/4 teaspoon salt

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1/4 teaspoon pepper

•

TUNA:

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4 tuna steaks (6 ounces each)

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1 tablespoon olive oil

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1/4 teaspoon salt

•

1/4 teaspoon pepper

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