"This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot..."
INGREDIENTS
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1 (6 ounce) can tuna, drained
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1 cup shredded cheddar cheese
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1/3 cup chopped celery
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mayonnaise (enough to moisten)
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2 teaspoons sweet pickle relish (not in orginal recipe, but that's how we like it)
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1 teaspoon chives (or onion, finely chopped, I never add this actually, but if you love onions, go for it!)
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biscuit dough (homemade or refrigerated)