INGREDIENTS
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2Tbsp. KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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1cup chopped romaine lettuce
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1/2cup chopped tomatoes
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1/2 cup chopped cucumbers
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1/4cup chopped red onions
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1/3cup drained canned white tuna in water, flaked
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3Tbsp. ATHENOS Crumbled Feta Cheese with Basil & Tomato
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1Tbsp. sliced black olives