Tuna Tetrazzini - Tuna and Spaghetti Bake With Mushrooms and Parmesan

Name: Tuna Tetrazzini - Tuna and Spaghetti Bake With Mushrooms and Parmesan
Ingredients: 8 ounces thin spaghetti, cooked al dente and drained; 6 tablespoons butter, divided; 16 ounces thinly sliced mushrooms; 4 green onions, thinly sliced; 4 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt, or to taste; 1/8 teaspoon freshly ground black pepper; 2 cans (4 to 6 ounces each) tuna, drained and flaked; 1 cup frozen green peas, cooked and drained; 1 cup shredded natural Parmesan cheese, or about 1/2 cup finely grated Parmesan cheese; 1 cup soft fresh bread crumbs

Tuna Tetrazzini - Tuna and Spaghetti Bake With Mushrooms and Parmesan was pinched from <a href="http://southernfood.about.com/od/tunacasserolerecipes/r/91015b.htm" target="_blank">southernfood.about.com.</a>

"This tuna tetrazzini is a delicious casserole to make for an everyday family meal. Put this casserole together a day in advance, then cover and refrigerate until you're ready to bake and serve...."

INGREDIENTS

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8 ounces thin spaghetti, cooked al dente and drained

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6 tablespoons butter, divided

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16 ounces thinly sliced mushrooms

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4 green onions, thinly sliced

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4 tablespoons all-purpose flour

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2 cups milk

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1/2 teaspoon salt, or to taste

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1/8 teaspoon freshly ground black pepper

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2 cans (4 to 6 ounces each) tuna, drained and flaked

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1 cup frozen green peas, cooked and drained

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1 cup shredded natural Parmesan cheese, or about 1/2 cup finely grated Parmesan cheese

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1 cup soft fresh bread crumbs

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