Tuna Stuffed Shells
"Tuna Stuffed Shells are delicious jumbo pasta shells stuffed with tuna, ricotta, parmesan and mozzarella and smothered in a creamy garlic sauce...."
INGREDIENTS
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2 cloves garlic, minced
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¾ cup heavy cream
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 teaspoon garlic powder
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Salt and black pepper to taste
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½ cup mozzarella cheese, shredded for topping
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Fresh parsley for garnish (optional)
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20-24 jumbo pasta shells
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1 tablespoon olive oil
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2 (5-ounce) cans of tuna in water, drained and flaked
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½ cup ricotta cheese
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½ cup grated parmesan cheese
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¼ cup mozzarella cheese, shredded
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¼ cup finely chopped fresh parsley
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¼ cup finely chopped red onion
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