Tuna-Stuffed Blooming Tomato

Name: Tuna-Stuffed Blooming Tomato
Yield: 4 servings
Ingredients: 6 small red potatoes; 1 lemon, juiced, plus 1 tsp. lemon zest; 2 teaspoons dijon mustard; 1/4 cup EVOO; 2 cans (6 oz. each) tuna packed in olive oil, drained and flaked; 2 large celery ribs with leaves, thinly sliced crosswise; 1/3 cup finely chopped red onion; Salt and pepper; 1 package (5 oz.) arugula; 4 ripe tomatoes, cored and partially cut into 6 wedges (bottom still intact)

Tuna-Stuffed Blooming Tomato was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/salad-recipes/tuna-stuffed-blooming-tomato" target="_blank">www.rachaelraymag.com.</a>

"We take a beloved but dull mainstay and turn it into an exciting summer lunch...."

INGREDIENTS

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6 small red potatoes

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1 lemon, juiced, plus 1 tsp. lemon zest

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2 teaspoons dijon mustard

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1/4 cup EVOO

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2 cans (6 oz. each) tuna packed in olive oil, drained and flaked

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2 large celery ribs with leaves, thinly sliced crosswise

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1/3 cup finely chopped red onion

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Salt and pepper

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1 package (5 oz.) arugula

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4 ripe tomatoes, cored and partially cut into 6 wedges (bottom still intact)

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