INGREDIENTS
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4 avocados
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2 5 ounce cans tuna (I prefer albacore tuna)
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1/4 cup mayonnaise
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1 stalk of celery, diced
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2 tbsp red onion, diced
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1-2 tbsp chopped parsley, chives and/or other herbs
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1/2 tbsp Dijon mustard
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salt and pepper, to taste