Tuna Scaloppine with Onion, Mint, and Almond Topping

Name: Tuna Scaloppine with Onion, Mint, and Almond Topping
Yield: 4
Ingredients: 1/4 cup finely chopped almonds; 1/4 cup fresh tangerine juice; 2 tablespoons finely chopped red onion; 2 tablespoons finely chopped fresh mint; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon finely chopped fennel seeds; 1/2 teaspoon fine sea salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 (6-ounce) sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally; Cooking spray

Tuna Scaloppine with Onion, Mint, and Almond Topping was pinched from <a href="http://www.myrecipes.com/recipe/tuna-scaloppine-with-onion-mint-almond-topping" target="_blank">www.myrecipes.com.</a>

"The topping would also make a fine accompaniment for grilled or sautéed chicken breasts...."

INGREDIENTS

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1/4 cup finely chopped almonds

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1/4 cup fresh tangerine juice

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2 tablespoons finely chopped red onion

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2 tablespoons finely chopped fresh mint

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon finely chopped fennel seeds

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1/2 teaspoon fine sea salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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4 (6-ounce) sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally

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Cooking spray

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