"Making tuna salad with egg is a simple variation on the classic recipe you need to try...."
INGREDIENTS
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1 hard-boiled large egg, chopped
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1 can (3 ounces) light water-packed tuna, drained and flaked
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1/4 cup chopped celery
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1/4 cup chopped sweet pickles
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3 tablespoons reduced-fat mayonnaise
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2 teaspoons prepared mustard