INGREDIENTS
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6 large tomatoes
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1/4 cup of nonfat plain Greek yogurt
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20 ounces of watered tuna canned
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1/4 cup of fat-free mayonnaise
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1/2 small red onion cut into dice
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3 stalks of celery hashed
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1 hardboiled egg chopped
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1 tablespoon of Dijon mustard
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2 tablespoons of fresh parsley minced
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1 tablespoon of sweet pickle relish
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salt and pepper to taste