"The mustard and pickle relish add some tang. If you can let it chill 2 hours or more, the flavors in the salad will blend better. Cooking time is actu..."
INGREDIENTS
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1 (6 ounce) can low-sodium tuna in water
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1 tablespoon light mayonnaise or 1 tablespoon Miracle Whip light
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1 teaspoon sweet pickle relish
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1 teaspoon Dijon mustard
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1 stalk celery, chopped
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1/4 cup diced onion
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1/4 teaspoon pepper
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1/8 teaspoon celery seed
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4 slices raisin bread