INGREDIENTS
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2 large eggs
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1/3 cup mayonnaise
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2 teaspoons capers, drained and minced
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2 tablespoons chopped fresh parsley
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10 to 12 pitted kalamata olives, roughly chopped
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1 rib celery, diced
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1/2 unpeeled Fuji apple, diced
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Two 6-ounce cans tuna packed in olive oil
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Kosher salt and freshly ground black pepper
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1 soft 12-inch loaf French bread
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Green curly-leaf lettuce