"There's some serious chemistry going on in this salad with the addition of apple and avocado. Serve as sandwiches, as a dip, or make tuna melts (spread on 1 slice of fresh bread, top with mozzarella or cheddar cheese and broil until cheese is melted)...."
INGREDIENTS
•
4 cans tuna in water, well drained.
•
1 medium onion finely diced (1 1/3 cup diced)
•
1 medium granny smith apple, seeded and diced
•
1 avocado, diced (removing the skin and seed is implied)
•
1 cup real mayo, or to taste
•
1/2 tsp fresh lemon juice, or to taste
•
1/2 cup chopped walnuts or sliced almonds, toasted
•
Pinch of black pepper