"This easy Tuna Salad Recipe can be served on bread, stuffed into croissants, scooped onto on a bed of lettuce or with crackers for snacking...."
INGREDIENTS
•
4 (5 oz each) cans albacore tuna, drained (packed in oil (or water))
•
2 large hard boiled eggs (finely chopped)
•
1/2 cup mayonnaise
•
2 tsp whole grain mustard or Dijon mustard
•
1 tsp salt
•
1/2-1 tsp lemon pepper (adjust to taste)
•
1/2 tsp granulated garlic
•
1/4 tsp onion powder
•
1/4 tsp dried dill (or 1 tsp fresh dill)
•
1/2 cup celery (finely chopped)
•
4 medium green onions (chopped)