INGREDIENTS
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2 5-oz. cans tuna, drained
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1/4 c. mayonnaise
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1 tbsp. Dijon mustard
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2 stalks celery, finely chopped
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Juice of 1/2 a lemon
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1 tbsp. chopped dill, plus more for garnish
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kosher salt
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Freshly ground black pepper
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6 dill pickles
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Paprika, for garnish