Tuna Salad Niçoise
"If you follow a gluten-free diet, omit the Goat Cheese Crostini or substitute a gluten-free baguette for traditional French bread...."
INGREDIENTS
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4 ounces haricots verts (French green beans) or green beans, trimmed
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1 tablespoon extra-virgin olive oil, divided
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12 ounces refrigerated red potato wedges (such as Simply Potatoes)
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2 1/2 cups Bibb lettuce leaves (about 1 large head)
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1/2 cup fresh basil leaves
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1 cup grape tomatoes, halved lengthwise
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1/2 cup thinly sliced red onion
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1/4 cup pitted kalamata olives, halved lengthwise
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2 refrigerated hard-cooked peeled eggs, quartered lengthwise
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2 (8-ounce) tuna steaks
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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Dressing:
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2 tablespoons fresh lemon juice
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1 tablespoon water
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1/2 teaspoon sugar
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 garlic clove, minced
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3 1/2 tablespoons extra-virgin olive oil
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1 tablespoon capers
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Goat Cheese Crostini
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