"Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico..."
INGREDIENTS
•
1 can (6 ounces) light water-packed tuna, drained and flaked
•
5 tablespoons mayonnaise
•
1/4 cup chopped celery
•
2 tablespoons chopped green pepper
•
1 tablespoon finely chopped onion
•
1/2 teaspoon lemon juice
•
1/2 teaspoon soy sauce
•
Dash white pepper
•
Lettuce leaves
•
2 medium tomatoes
•
1/3 cup chow mein noodles