"These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!..."
INGREDIENTS
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8 large hard boiled eggs, halved (recipe here)
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2 (6 oz) cans albacore tuna, packed in water, drained
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1 tbsp red onion, minced
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1/3 cup light mayo (use compliant mayo for whole30)
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1 teaspoon red wine vinegar
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chopped fresh chives
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salt and pepper, to taste