INGREDIENTS
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2 cans solid white tuna in water, drained (be sure it's gluten free, no broth/soy)
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1/2 cup light mayo (or more to your desired consistency)
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1 TBL yellow mustard
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2 TBL dill relish
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1/4 tsp freshly ground pepper
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1/2 tsp dried dill
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1/4 tsp dried onion powder
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1/4 tsp garlic powder
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Rice crackers
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Sliced cucumber