"Turn your favorite sandwich filling into a delicious casserole with this easy recipe. Make your favorite tuna salad and bake topped with crunchy potato chips...."
INGREDIENTS
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2 7-ounce cans tuna, drained and flaked
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1 can condensed cream of celery soup
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3 hard-cooked eggs, chopped
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1 1/2 cup diced celery
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1/2 cup mayonnaise or salad dressing
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1/4 teaspoon pepper
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1 1/2 cup crushed potato chips
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Read more at http://www.recipelion.com/Crock-Pot-Recipes/Tuna-Salad-Casserole#KGkS0A18zCFWmfPA.99