"This is like no Tuna Salad you've had before! This easy recipe can be made with or without mayo along with crunchy celery and onions, a hint of relish and mustard, zesty lemon juice, and..."
INGREDIENTS
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2 (5-oz.) cans albacore tuna (drained well)
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1 stalk celery (finely diced)
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2 tablespoons white onions (minced (can sub yellow onion))
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1/3 cup mayo (can sub Greek yogurt)
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1 tablespoon dill or sweet relish ((I use dill))
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1 tablespoon lemon juice
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1 tablespoon parsley (freshly chopped)
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1 teaspoon yellow mustard
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¼ teaspoon EACH: salt, garlic powder, dry dill weed, freshly cracked pepper
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1 pinch cayenne (optional)
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Butter lettuce, bread, flour tortillas, or crackers