"This recipe is a twist on your classic tuna rice casserole, giving the flavors a French spin in the form of a Tuna Rice Quiche.Yield: 1 (9 inch) pie pan..."
INGREDIENTS
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1 egg
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1 1/2 c cooked white rice
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1 tsp oregano
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1 Tbsp salted butter
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1/2 onion, (diced)
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1/2 green pepper, (diced)
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3 eggs, (lightly beaten)
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3/4 c milk
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1 c Swiss cheese, (shredded)
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1 tsp oregano
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1 tsp parsley
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1/2 tsp savory
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1/2 tsp salt
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1/8 tsp ground black pepper
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1 (5oz) can solid white tuna, (drained and flaked)