INGREDIENTS
•
2 (10.75-ounce) cans condensed cream of mushroom soup
•
1 1/2 cups milk
•
1/2 cup water
•
1 tablespoon butter
•
1/2 teaspoon black pepper
•
2 (6-ounce) cans tuna, drained and flaked
•
1 (10-ounce) package frozen peas
•
1 1/2 cups long-grain parboiled white rice (see Note)
•
1 (2.8-ounce) can French-fried onions